Asian BBQ Ribs

Here is another crockpot recipe that I acquired from a friend.  The prep is easy, the slow-cooker does all the work, and the kids can enjoy eating something messy with their hands! The Asian flavoings in the sauce lend well to a side dish of fried rice.

Ingredients:

3 lbs. pork ribs

1/4 cup oyster sauce

1/4 cup hoisin sauce

4 Tbsp honey

1 Tbsp sesame oil

2 Tbsp rice wine

1/2 cup ketchup

Mix together everything except the ketchup in a small mixing bowl.  Put ribs in slow cooker and pour sauce over the top.  Slow cook on HIGH for 4-5 hours.

Remove ribs and place in a 9x13 baking pan.  Pour liquids from slow cooker into a wok; add ketchup and cook until thickened. 

Pour over ribs and bake at 350 F (180 C) for another 20-25 minutes.