2 cups shredded, cooked chicken
1/2 cup barbecue sauce
1 cup shredded cheddar or colby cheese
prepared bread dough
In medium mixing bowl, combine barbecue sauce and chicken.
Roll out bread dough on a floured surface: 1/4-inch thick and the length of your baking tray. Transfer to baking tray, then spread about half the cheese down the center.
Distribute shredded chicken along top of cheese layer, then top with nearly all the remaining cheese, reserving about 1/4 cup for later use.
Fold dough towards middle and pinch to seal:
Bake at 350 F (180 C) for 25-30 minutes or until bread is baked through and golden-brown.
Slice to serve.
No comments:
Post a Comment