French Dip Sandwiches

A great use for either leftover or deli roast beef.

Ingredients:

1 small onion, sliced and separated into rings

1 clove garlic, minced

1 Tbsp margarine or butter

16 oz. beef broth

1/2 tsp dried thyme, marjoram or oregano, crushed

1/4 tsp. pepper

3/4 - 1 lb. thinly sliced roast beef (pre-cooked)

In a saucepan, cook onion and garlic in hot margarine or butter till tender.  Stir in broth, spices (either thyme, marjoram or oregano) and pepper.  Bring to boiling; reduce heat.  Simmer, uncovered, for 10 minutes.

Add beef.  Return to boiling.  Reduce heat; then simmer (uncovered), 5 minutes more or until hot.

Remove beef slices and onion rings from liquid.  Arrange atop French-style rolls and serve with individual dishes of broth mixture for dipping.  Makes about 4 servings.