Pie Crust Cookies

Pie crust cookies are a great way to occupy your kids in the kitchen while you are doing your baking. They are also a good way to use up left-over pie crust.

First, roll out pie crust to desired thickness. Coat with a milky eggwash.

Cut out shapes using your chosen cookie-cutter.

Sprinkle with cinnamon-sugar.

Then bake at 400 F (200 C) for 5-8 minutes or till crisp and golden.