Ingredients:
2-3 boneless, skinless chicken breasts, halved lengthwise to make cutlets
1/4 cup butter
1 (7oz) package dry Italian salad dressing mix
1/2 cup chicken stock
1 (10oz) can of cream of chicken soup
4 oz cream cheese
1 pound angel hair pasta (or linguine)
Melt butter and stir in package of Italian dressing. Blend in chicken stock, soup, and cream cheese until smooth. Pour over chicken and bake at 350 F (180 C) about 30-40 minutes or till chicken is done.
Cook pasta according to package directions.
To serve: place chicken on top of pasta and ladle with extra sauce.
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