Ham & Swiss Cheese Bake

Ingredients:

4 cups cooked green beans

1/2 lb. swiss cheese, sliced or grated

2 cups cooked ham, chopped

1 1/2 cups cornflakes

Sauce:

1/4 cup butter

1/4 cup flour

1 tsp. salt

1 1/2 tsp. sugar

1 tsp. grated onion (or sub 1/2 tsp. ) onion powder

2 cups sour cream

For Sauce: stir flour into melted butter; add sour cream, salt, sugar, and onion.

In a 9x13 pan, layer half the beans, cheese, ham and sauce.  Repeat layers.

Sprinkle cornflakes over last layer of sauce:

Bake at 350 F (180 C) for 30 minutes or till heated through.