Fudge Ecstasies

The name says it all.  For this batch, I used chocolate krispies in place of the nuts, to be more kid-friendly.

12 ounces (2 cups) semisweet chocolate pieces

2 ounces unsweetened chocolate, chopped

2 Tbsp butter or margarine

2 eggs

2/3 cup sugar

1/4 cup flour

1 tsp vanilla

1/4 tsp baking powder

1 cup chopped nuts (or krispies)

Grease a cookie sheet; set aside. 

In heavy saucepan, heat 1 cup of the  chocolate pieces, the unsweetened chocolate, and butter till melted, stirring constantly.

Add the eggs, sugar, flour, vanilla, and baking powder.  Beat till combined, scraping sides of pan occasionally.  Stir in remaining 1 cup chocolate pieces and nuts (or krispies).  Drop dough by rounded teaspoons 2 inches apart on the prepared cookie sheet. 

Bake in a 350 F oven (180 C) for 8 to 10 minutes, or till edges are firm and surfaces are dull and crackled. Transfer cookies to a wire rack and let cool.