Piña Colada Fruit Dip

This creamy, pale yellow dip is excellent with fresh fruit.  And at only 45 calories per serving (1/2 cup) it makes for a healthy snack option too.

14-oz. (398 mL) can of crushed pineapple, with juice

3/4 cup milk (175 mL)

1/2 cup coconut milk (125 mL)

4-oz. cream cheese, softened and cut up (125 g)

1 package instant vanilla pudding powder (4 serving size)

Measure pineapple with juice, milk and coconut milk into blender.  Process until smooth.

Add cream cheese.  Process until smooth.  Add pudding powder.  Process until well blended.  Turn into serving bowl.  Chill.  Makes 3 and 2/3 cup (900 mL)