Apple-Berry Cobbler

Super easy and super quick to mix up... Make it ahead in your crockpot or bake in your oven.


You can vary this recipe to suit whatever ingredients you have on hand. A fun variation is to use a chocolate cake mix with strawberries or cherries, and serve with Neopolitan ice cream. In this case I used a yellow cake mix with some apples and blackberries we had picked fresh from our village.


Ingredients:

cake mix of your choice
1 stick of butter or margarine (in UK - half a package)
assortment of fruit (fresh, frozen or canned works fine)


Prepare fruit and place into crockpot. Sweeten if desired.

Melt butter, then blend with cake mix.

Spread cake mixture on top of fruit. Cover and cook on low-heat setting for about 2 hours or until set and bubbly. Alternatively, layer fruit in a baking dish, cover with cake mixture and bake in a 350 F (180 C) oven for about 40 minutes or till topping is golden and fruit is tender/bubbly.

Serve with cold vanilla ice cream or whipped cream.