Pork Fajitas

"Will work for food"... I fell in love with this dish years ago when I traded piano lessons for meals (long story). This recipe comes from my cousin, Jennine, who, whilst tending my toddler and newborn, served this up one weeknight while I taught her daughter a piano lesson (along with 5 other kids).


A great alternative to boring old tacos, this dish is loaded with flavour, but not spicy (so the kids will love it too).



Ingredients:
pork loin roast
1 lime, juiced (or 2 small)
1 orange, juiced
1 Tbsp brown sugar (to taste)
1 teaspoon onion powder
1 Tbsp beef bouillon
2 Tbsp soy sauce
2 Tbsp fresh-chopped cilantro (coriander)
1 teaspoon. garlic powder
1 teaspoon oregano
1 teaspoon salt
1/2 cup water
pepper to taste

Combine all ingredients into slow-cooker. Cook 10-12 hours on LOW or 3-5 hours on HIGH.

About a half hour before serving, gently shred pork using two forks.

Serve wrapped in warm tortillas with cheese, sour cream, tomatoes, lettuce, etc. as desired.