Turkey Cranberry Tarts

I got this recipe from a Pampered Chef show that I recently attended.  They are easy to make and very tasty.  Another great way to use up holiday left-overs.

1 pkg. pre-made pie crust or puff pastry (or make your own)

2 turkey (or chicken) breasts, cooked

1/2 red onion

1/2 red pepper

1 courgette (zucchini squash)

4 Tbsp mayonnaise

3 Tbsp cranberry sauce

100g swiss/emmental cheese, grated

1 clove garlic

Press pastry into mini-muffin tray.  Finely chop the turkey, onion, pepper, courgette (zucchini), and mix together.  Add mayo, cranberry sauce, grated cheese, pressed garlic and mix. 

Scoop filling into pastry using a 1-inch small scoop:

Bake for 15 minutes at 375 F (190 C).